White Bread- the best recipe
Breakfast Desserts and Brunch Recipes

White Bread- the best recipe


White Bread- the best recipe

Homemade white Bread Recipe

White Bread- the best recipe

This recipe will allow you to obtain soft bread with all properties intact.
Print Recipe
Coursebake, Bread
Keywordbread, bread recipe, homemade bread recipe, Homemade white Bread Recipe
Prep Time15 minutes
Cook Time45 minutes
Resting time1 day
Total Time1 day 1 hour
Servings8 People


  • 1 kg Bread flour or All-purpose flour
  • Pinch of sugar
  • 15 gr dry yeast sachet or sourdough
  • ½ tsp salt


White Bread- the best recipe

  • Dissolve the yeast in a glass of warm water (to be subtracted from the total 500 ml) with a pinch of sugar.
  • In a bowl put the flour, salt and mix, also add the oil, and the remaining water (lukewarm), and, finally, the previously dissolved yeast.
  • Start mixing all the ingredients. Knead for at least ten minutes, possibly helping with more flour or a little oil if necessary.
  • Form a ball and put it to rise covered with a cloth in a warm and dry place for 24 hours.
  • After the time has passed, take your bread back and knead it again for another 5/10 minutes.
  • Divide it into slices and put them to rise again for another 2 hours. Bake the Easy Homemade Bread Recipe in a static oven at 180 ° for 25 minutes with a pot of water underneath, for a crisper crust.
  • Make sure it doesn't burn, use the toothpick test to know when ready!
  • Then remove the water, keep cooking for another 15-20 minutes with the oven door slightly open, you can prevent the oven door from closing with a damp cloth or sheet metal that won't burn.
  • Enjoy your White Bread- the best recipe. Buon Appetito!


Homemade White Bread Recipe

 This recipe will allow you to obtain a soft bread with all properties intact.

You may also want to check out: Your easy fast breakfast recipe


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