The best mussels and Shrimp recipe ever
Dinner Lunch Recipes Side Dish

The best mussels and Shrimp recipe ever

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The best mussels and Shrimp recipe ever

The best mussels and Shrimp recipe ever

The best mussels and Shrimp recipe ever

It is a gentle and aromatic dish, lovely to see, and above all to eat. I am sure it will captivate you and will surely impress you!
Print Recipe
CourseLunch
CuisineItalian
DietLow Calorie, Low Fat, Low Salt
Keyworditalian aromatic mussels and shrimp, mussels and shrimp, seafood recipe, The best mussels and Shrimp recipe ever
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings6 people
Calories
Cost$25

Ingredients

  • 500 gr of mussels 
  • 400 gr shrimp, with skin
  • 500 gr of peeled tomatoes  3 tablespoons of   300 gr of tomato paste  1/2   1   salt
  • 1 stalk of celery
  •  3 Extra virgin olive oil
  • 200 tomato sauce
  • 1 Pasley
  • Salt to taste
  • 1 Small glass of white wine
  • chili to taste
  • A clove of garlic

Instructions

The best mussels and Shrimp recipe ever

  • Scrape the shells of the mussels well and clean them in plenty of running water to remove the sand. Remove the protruding beard.
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  • Add oil and butter in a pot and heat, brown the sliced ​​celery, add the peeled tomatoes, chili, and lightly salt
    simple apple crumble cake recipe
  • Add the mussels, deglaze with the wine and raise the heat to evaporate. When the alcohol has completely evaporated, cover for a couple of minutes to open the mussels.
    simple apple crumble cake recipe
  • When the sauce is cooked add the chopped parsley, cook for another 5 minutes and serve.
    simple apple crumble cake recipe
  • Now that your Shrimp and Mussels Recipe is ready you can put it on the table for your loved ones. This is the best mussels and Shrimp recipe ever
    Shrimp and Mussels Recipe
  • Enjoy your meal. Buon Appetito!

Notes

The best mussels and Shrimp recipe ever
Precautions:
Remember to add the mussels only in the last phase of cooking to prevent the mollusk from overcooking.
This recipe’s variant consists of presenting the shellfish in the tomato sauce with the shell. In the other case, prepare the mussels in advance, making them open in a sautéed garlic and white wine, and add them to the tomato sauce only during the last 5 minutes of cooking. Sprinkle the tomato sauce with the mussel sauce to give it an extra touch.
This way, you will have a sauce that also goes well with spaghetti and other pasta types.
 

You may also want to check out: You Will Love this Shrimp Linguine Pasta

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