Cheese Cabbage Gratin Recipe
Dinner Recipes

The Best cabbage cheese gratin

SOFIA

The Best cabbage cheese gratin

Cheese Cabbage Gratin Recipe

The Best cabbage cheese gratin

An easy recipe suitable for those who follow a vegetarian diet, it can also be proposed as a second course.
Print Recipe
Coursebake, dinner
Cuisinedinner
DietLow Calorie, Low Fat
Keywordbaked potatoes, cabbage, Cheese Cabbage Gratin Recipe, The Best cabbage cheese gratin
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings4 people
Calories
Cost$7

Ingredients

Ingredients: Cheese Cabbage Gratin Recipe

  • 900 gr cabbage
  • 300 gr of potatoes
  • 30 gr of leeks
  • 50 gr of smoked cheese
  • salt and pepper to taste
  • 4 extra virgin olive

Instructions

The Best cabbage cheese gratin

  • Divide the cabbage in half, remove the core and cut it into thin strips. Rinse under running water and drain.
  • Peel the potatoes and cut them into relatively thin slices.
  • Peel and cut the leek finely and brown it briefly in a bit of oil in a large saucepan. Add the sliced potatoes and stir to prevent them from sticking to the bottom.
  • After a few moments, add the savoy cabbage and mix again. Then, pour a half glass of water into the saucepan, flavor the sage leaves, salt, pepper, and cover with the lid
  • Now cook over medium heat for about 20 minutes. After this time, remove the lid and cook for another 5 minutes.
  • Meanwhile, grate the smoked cheese with a grater with large holes.
  • Transfer the vegetables to a baking dish, lightly greased with oil, distributing them evenly. Sprinkle with grated smoked cheese and cook in the oven with the grilled for 5 minutes.
  • Remove the baking dish from the oven, settle for 5 minutes, then serve cabbage and hot potatoes.
  • Now that The Best cabbage cheese gratin Recipe is ready you can serve it to your loved ones.
  • Enjoy your meal. Buon appetito!

Notes

The Best cabbage cheese gratin

 It would be best if you also tried the Savoy cabbage soup and the Savoy cabbage soup, pumpkin, spelled bread, and dairy, a little more elaborate for Italian cuisine but equally easy and tasty.
You can keep the meal made this way by keeping it in the refrigerator for a maximum of 3 days.
 

You may also want to check out: Low-Calorie Low Carb Recipe For Dinner

http://urly.it/3h1zt

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