Recipes Side Dish

Luscious Homemade pepper Cream


The pepper cream is a versatile recipe that you can use to season pasta, make a risotto with it, or serve as an appetizer on bruschetta and croutons.
It is a light sauce, without cream but with a little cooking cream to give it a more full-bodied consistency. Alternatively, you can use ricotta.
Not knowing how to choose between yellow and red peppers, I took one of each, and I also liked the idea of ​​making them slightly spicy with a few of basil. With these doses, you can season pasta for four people or make an infinite number of bruschetta.

Luscious Homemade pepper Cream

Print Recipe
CourseSide Dish
Cuisineitalianfamilyfood cuisine, Mediterranean
DietLow Fat
Keywordbell pepper, winter soup
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes


  • 380 g clean peppers
  • 150 g Cooking cream
  • 70 Tomatoes
  • 15 g extra virgin olive oil
  • salt
  • 35 g parmesan


Luscious Homemade pepper Cream

  • Wash the peppers, cut them lengthwise to remove the internal seeds, and then cut them into cubes.
  • Wash the tomatoes and chop them coarsely. Fry the unpeeled garlic in a pan with a drizzle of extra virgin olive oil.
  • Then add the peppers and tomatoes, adding salt, pepper, and a few basil leaves. Cook over medium heat for about 15 minutes, often stirring with a wooden spoon.
  • Now pour everything into a special glass and blend with the hand blender. Your pepper cream is ready: you can transfer it to a bowl and then use it for your preparations.
  • This cream can be used on pasta, potato rice, etc
  • Now that your Luscious Homemade pepper Cream is ready you can now serve it to your loved ones.
  • Enjoy your meal. Buon appetito


 Luscious Homemade pepper Cream
This delicious cream preparation can be conserved in a glass container and put in the refrigerator.


Serving: 1g | Calories: 214kcal | Carbohydrates: 4g | Protein: 3g | Fat: 20g

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