How to make Vegetable Tart Recipe
Dinner Lunch Recipes Side Dish

How to make Vegetable Tart Recipe

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How to make Vegetable Tart Recipe

How to make Vegetable Tart Recipe

How to make Vegetable Tart Recipe

This vegetable tart is a savory pie made with pizza dough.
Print Recipe
Coursedinner
CuisineItalian, italianfamilyfood cuisine
DietLow Calorie, Vegetarian
KeywordHow to make Vegetable Tart Recipe, Mediterranean Vegetable Tart Recipe, tart recipe, vegetarian recipe
Prep Time20 minutes
Cook Time30 minutes
Resting Time2 hours
Total Time2 hours 50 minutes
Servings4 people
Calories
Cost$5

Ingredients

For the dough

  • 250 gr lukewarm Water
  • 500 gr cup All-purpose flour
  • 5 tbsp Extra virgin olive oil
  • a pinch of Salt
  • 7 gr dehydrated brewer's yeast

For The Filling Of The Tart

  • 30 gr of grated cheese
  • ½ large onion
  • 5 potatoes
  • 1 pepper
  • 250 gr green beans
  • 4 tbsp Extra virgin olive oil
  • Salt and Pepper To Taste.
  • 1 tsbp parsley
  • sprig of fresh chives

Instructions

How to make Vegetable Tart Recipe

    Preparing The Dough

    • Dissolve the yeast in lukewarm water. Prepare a fountain on the flour, add the water, and in the meantime, knead with your hands. Add more water; if you think the dough is too dry, add salt and continue to knead. Finally, add the oil a little and knead again until the dough is delicate and smooth.
    • now cover the dough with cling film, and it rests for about 1:30 minutes in a warm environment.
    • When the dough has swollen, take it out of the bowl, rework it with your hands, form two smaller spheres to rest for another half an hour. Now the dough is ready to be rolled and filled as desired.
    • Roll out the mass with a rolling pin and prepare to fill it with the vegetable.

    Preparing The Filling

    • To make the vegetable tart, start by cutting and washing the green beans into smaller parts. Next, peel the potatoes, wash the pepper, dry them, cut them in smaller quantities, and let them drain in a colander.
      The Mediterranean Vegetable Tart Recipe
    • In a pan, heat two tablespoons of oil and season the finely chopped onion; when it has become transparent, add and brown the vegetables, add salt, cook for 15 minutes, add a glass of water, and continue cooking for another 5 minutes.
    • Then, please remove it from the heat and let them cool off. Then, mash the vegetables with a spoon until you have a soft, smooth aspect, add parsley, chopped chives, and pepper, now mix everything with the grated cheese.
      The Mediterranean Vegetable Tart Recipe
    • Brush an ovenproof dish with oil and lay the pizza dough on it. Distribute the prepared filling evenly, sprinkle grated cheese, oil, and parsley and then bake in a hot oven at 200 ° for about 25 minutes. Remove, let the vegetable tart, rest for about ten minutes, and serve.
      The Mediterranean Vegetable Tart Recipe
    • Now that you know How to make Vegetable Tart recipe you can now serve it to your loved ones
    • enjoy your meal. Buon appetito!

    Notes

    How to make Vegetable Tart Recipe

    Assume you want to make a version similar to the one offered here, a vegetable pie without a base. In that case, you can try the Zucchini and potatoes au gratin, adding mozzarella or fontina to taste, and smoked ham or turkey slices.
     
     

    You may also want to check out: Steamed Vegetable With Shrimp

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