healthy breakfast ideas for college students
Breakfast Recipes

healthy breakfast ideas for college students

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Healthy breakfast ideas for college students: Having a healthy breakfast improves students’ focus, energy, and health. A good breakfast is your boost for the day.

healthy breakfast ideas for college students

healthy breakfast ideas for college students

Before you get started, follow these simple tips and tricks to succeed.
Print Recipe
CourseBreakfast, breakfast recipe, Dessert, Snack
CuisineEnglish, Worldwide
KeywordCollege students, Easy College Waffle Recipe, university students, Waffle recipe
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings2 People
Calories
Cost$2

Ingredients

  • 120 gr whole wheat pastry flour or buckwheat flour
  • 3 tablespoons melted butter or peanut oil
  • a pinch of salt
  • 1 tbs baking powder or baking soda
  • 1 cup milk
  • 1 tsp pure vanilla extract
  • 2 eggs, separate the yolks and the whites
  • 1 tbsp sugar

Instructions

Healthy breakfast ideas for college students.

  •  Plug the waffle iron to heat it, or turn it to a specific temperature, depending on the model you're using. In several circumstances, when the waffle iron is ready, tiny light will come on.
  • To test the waffle iron temperature, let a drop or two of the waterfall on the waffle iron plates; if the slides sizzle and hop for 1-3 seconds before fading, it means the iron is ready.
  • If the droplets sit there for much longer than that, the waffle iron isn't warm quite yet. If they disappear in less than a couple of seconds, the waffle iron may be too hot.
  •  Mix the dry ingredients. Add the flour, salt, sugar, and baking powder in a medium-large bowl and sift the ingredients instead of simply mixing them for a highly fluffy waffle.
  • In a bowl, beat eggs with wire whisk until fluffy. Mix the remaining wet ingredients. Next, beat the butter or oil, milk, and vanilla in a separate bowl. Beat until the ingredients are thoroughly combined.
  • Combine the wet and dry ingredients. Make a space in the dry ingredients. Pour the wet batter into the hole, then stir the ingredients together until everything is moist.
  • Don't overmix the elements so that the waffles don't become dense; You can leave a few lumps in the batter. Making the waffle: Graze the waffle iron with oil if required.
  • Use a cake brush or a paper cloth to oil both the bottom and the waffle iron plates. Please do this before you make each waffle, or else the waffles will possibly stick.
  • Verify the directions that come with your waffle maker. Many nonstick waffle makers don't need greasing. If yours doesn't need oiling, skip this step.
  •  Use 1 cup of batter, depending on your waffle iron. If you're not convinced, go a bit under the amount you consider you will need. The batter will swell up as it cooks.
  • Spoon it smoothly on the bottom plate. Close the lid and wait for the waffle to cook. Allow about a time-lapse of 2 to 5 minutes for the waffle to form.
  • If you like your waffles brown, cook them for a more extended time. Now that your healthy breakfast ideas for college students. Serve the waffles hot or warm with your choice of toppings, preferable fresh fruits
  • Enjoy your breakfast. Buon appetito!

Notes

Healthy breakfast ideas for college students: Follow these simple steps to make your waffle a super breakfast.
  • Do not press the lid
  • When the waffles are ready, you will notice the vapor reducing significantly. 
  • Watch, when the waffles are ready, the thermostat will turn off.
  • Once the Waffles are adequately cooked, they get a lot less dense; if the waffle appliance is difficult to open and oiled adequately, wait a bit.
  • Try not to open the waffle iron if you can help it. Instead, cook each waffle one by one.
  • Remove the waffle without burning your hands and breaking the waffle.
  •  Use a spatula to place it on a plate. Add more batter into the waffle iron to get an extra waffle. Repeat the process until the batter is finished. 

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