Get the best low-calorie cake
Cakes Recipes

Get the best low-calorie cake

SOFIA

Get the best low-calorie cake

Get the best low-calorie cake

Get the best low-calorie cake

If you're looking for something a little lighter than the typical cake, then this low-calorie tart cake might be the dessert for you!
Print Recipe
CourseDessert, Snack
CuisineItalian
DietLow Calorie, Low Fat
Keywordbreakfast, cake, Dessert, Get the best low-calorie cake, italianfamilyfood, low- calorie cake
Prep Time10 minutes
Cook Time35 minutes
refrigerator45 minutes
Total Time1 hour 30 minutes
Servings6 people
Calories
Cost$8

Ingredients

  • 60 g water
  • 40 g of brown sugar
  • 60 g of peanut oil
  • pinch of salt
  • A teaspoon of baking powder
  • 250 g of flour
  • 1 egg
  • 1 egg yolk

Instructions

Get the best low-calorie cake

  • Add the flour and mix with the baking powder, sugar, and salt in a large bowl. Then add oil and work everything with your fingertips until you get a sandy mixture.
  • Create a hole in the center of the mixture and proceed by adding the egg and yolk. Knead everything until you get a soft but not sticky dough.
  • Take the shortcrust pastry, form a ball, and wrap it in cling film. Let it rest in the refrigerator for at least 45 minutes. After the time has passed, take it out and set aside a third.
  • Switch on the oven to 180° C (356° F).
  • Spread the remaining two-thirds on a baking paper (3 / 6mm thick) and about 30 cm in diameter. Lift it and place it in a round baking pan with a diameter of 24 cm and a 3 cm edge. Grease butter and flour on the baking dish (18 to 22 cm diameter). Coat the edges properly, probably overflowing the dough out of the pan.
  • Cut the dough exceeding the edge of the pan and add it to the one previously set aside. Prick the tart base with a fork and spread the cream on the disc of the dough evenly.
  • Pour the pastry cream filling and extend it to all the surfaces. Roll out the remaining shortcrust pastry and cut it into strips of about 2 cm in width with the smooth or serrated pastry cutter. Use these strips of shortcrust pastry to finish the tart's outer edge and form the classic central wire rack.
  • Bake the cream tart in a convection oven for 35 minutes at 180 ° C. Once the surface is golden brown, take it out of the oven and let it cool before removing it from the pan. Get the best low-calorie cake and serve it to your loved ones.
  • Enjoy Your meal. Buon appetito!

Notes

Get the best low-calorie cake
For a more fragrant pastry, you can add a spoonful of Marsala wine to make the dough, half grated lemon zest, a hint of vanilla seeds.
This dessert can be conserved for two days in the refrigerator wrapped with cling film.

You may also want to check out: How To Make Caprese Tart

https://www.facebook.com/italianfamilyfoods

Leave A Comment

Recipe Rating




Send your Donations

UWC schools and colleges deliver a challenging and transformational education to more than 9,000 students each year. We need your support to grant full scholarship that Change Lives to students who will be attending UWCs next year. Your gift will help the college to ensure a life-changing educational experience for the 170 students in Duino.