steamed vegetable with shrimp

Steamed Vegetable With Shrimp


Steamed vegetable with shrimp brings you to Italy a home to many fresh vegetables that live on a variety of dishes within our diet. These vegetables with shrimp are healthy and refreshing, live on the many colors of ingredients that produce a complete diet.

Hearty, full, and absolutely delicious, spinach is a great example of Italians who use our natural resources to their full potential. Heat, stir fry and toss them in a glowing sauce revealing only the delicious and unique taste of each ingredient.

steamed vegetable with shrimp

steamed vegetable with shrimp

A healthy meal, full of nutrients.
Print Recipe
Keywordrice recipe, steamed vegetable with shrimp recipe
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2 people


  • 300 gr medium shrimp
  • 100 gr Spinach
  • 100 gr Cherry tomatoes
  • 50 Peas
  • clove of garlic
  • 1 Salt to taste
  • pepper to taste


steamed vegetable with shrimp instructions.

  • Cut the spinach and rinse them underneath cold strolling water. Let them dry in a colander.
  • Rinse the peas under cold running water and dry them in a colander. Add the greens into the steamer by setting them in a layer in a steamer tray.
  • Depending on the dimensions of your steamer, you may need to cook them in batches. But, first, steam the veggies for 10 minutes.
  • As soon as the vegetables are cooked, take them away and add the shrimp in a single layer and steam them for 3 minutes, or simply until they turn pink.
  • When ready, area them in a huge serving dish and serve while still hot.
    This recipe makes the ideal meal while served over wholewheat bread, or white steamed rice.
  • Now that your steamed vegetable with shrimp is ready you can serve while still hot.
  • Enjoy your meal. Buon appetito!



 steamed vegetable with shrimp.

 They do not require any difficult storage and will be stored in the refrigerator for up to one day.

You may also want to check: Scrumptious Salmon Fillets Vegetables

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