Vegetarian stuffed tomato recipe (original Italian recipe)
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Vegetarian stuffed tomato recipe

Vegetarian stuffed tomato recipe

Vegetarian stuffed tomato recipe (original Italian recipe)

A traditional recipe of our gastronomic culture: tomatoes stuffed with vegetables.
5 from 3 votes
Course dinner, Lunch, Main Course
Cuisine Italian


  • Baking pan
  • Knife
  • kitchen cutting board
  • Plate 
  • cooking pan
  • Kitchen cloth
  • Cooking spoon


  • 2 large tomatoes
  • 80 green beans
  • 1 zucchini
  • tomato pulp
  • 1 tsp a spoonful Basil
  • 30 gr Carrots, celery, a clove of garlic mix
  • 2 tbsp tsp extra virgin olive oil
  • A pinch of Pepe
  • 30 gr Parmesan
  • 125 gr Mozzarella
  • salt as desire


  • Wash the tomatoes and cut the caps. Empty them, leaving the pulp on the walls intact. Use a digger or a teaspoon.
  • Salt, pepper, and add some sprinkle of parmesan cheese inside and put them aside.
    Wash the basil leaves and chop finely on a cutting board.
  • Wash the green beans, and chop them finely, then put them aside. Also, Chop the carrot, celery, and garlic glove.
  • Clean the zucchini and chop them finely, also set aside, then finely chop the tomato pulp, put aside.
  • In a non-adherent pan, add two tsp of olive oil heat for some seconds, then add the carrots, celery, and garlic glove, start stir-frying for one minute.
  • Add the green bean, and stir for a minute, then add the zucchini and fry for another minute; immediately add the tomato pulp and keep stir-frying for 2 minutes. Add Pepe salt and basil and then mix.
  • Now add the mozzarella and mix everything.
  • Take the tomatoes, fill them with the vegetable mixture, sprinkle with a bit of parmesan cheese, decorate with basil leaves, sprinkle some olive oil on top.
  • Preheat the oven to 180 degrees, then add the vegetarian stuffed tomato recipe in the oven, cook for at least 18 minutes, and then another 2 minutes in fan mode. However, the time needed is based on your oven.


A traditional recipe of our gastronomic culture: tomatoes stuffed with vegetables. A year-round dish to be eaten warm or cold, a colorful and healthy single dish that contains extraordinary nutrients. In this recipe, we found tomatoes, a generous seasonal vegetables mince of aromatic herbs to bring out the Mediterranean flavor of this recipe. Tomatoes stuffed with vegetables are a classic of every Italian family and every Italian cuisine where this dish is personalized with the addition of different ingredients.
Keyword appetizer, lunch recipe, stuffed tomato
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Recipe Reviews

  • Pat Gregory

    5 stars
    Yummy 😋😋

    • SOFIA

      Again thanks!

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