• View
    45

The Best Octopus Recipe

The best octopus recipe easy and quite fast, also suitable for balanced and low-fat diets, Light, tasty and tasty, limit the amount of oil to use, and that's it. Let's see the recipe together.
 
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4

Ingredients
  

  • 500 g Octopus
  • 400 g Potatoes
  • 3 tbsp Evo oil
  • 5 Pasley
  • 1 Carrot
  • to taste salt
  • 1/2 chopped onion

Instructions
 

You can eat the best octopus recipe at the moment or keep them in the refrigerator in an airtight container or well covered with film for 1-2 days maximum. No Freezing

  • Take a large non-stick pan and pour in some oil and brown the onion and carrot.
  • Add the octopus cut into small pieces and let them brown for about 8 minutes.
  • Take courgettes and celery cut into small pieces and add them to the octopus; let it cook for 3 minutes while stirring.
  • At this point, we add the potatoes cut into small pieces, blend with white wine, and add the vegetable broth slowly to cook well, cover, and cook.
  • Cut the parsley and add with salt. We leave to cook for 20 minutes.
  • Bring out from flame and then serve hot.
Tried this recipe?Let us know how it was!

 

You May Also Like

Leave a Review

Your email address will not be published. Required fields are marked *

Recipe Rating




X