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This recipe for will allow you to obtain a soft bread with all properties intact.

Make homemade wholemeal OLIVE bread

⬇️. Compared to normal white bread, homemade wholemeal bread involves some difficulty preparation due to the lower presence of gluten in wholemeal flour. In any case, this recipe for will allow you to obtain a soft bread with all properties intact. For first time trials you can use 50% white and 50% wholemeal flour to master the process and then the total wholemeal flour .

🥖. This amazing homemade wholemeal bread can be conserved for days in the

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Make homemade wholemeal OLIVE bread

This recipe for will allow you to obtain a soft bread with all properties intact.
Prep Time15 mins
Active Time45 mins
Resting time5 hrs
Total Time6 hrs
Course: Bread
Cuisine: Italian
Keyword: bread, olive, olive oil, wheat flour, wholemeal bread
Yield: 8 People
Cost: 5

Equipment

  • Baking pan

Materials

  • 1 kg Wheat flour
  • Extra vergine olive oil
  • Pinch of sugar
  • 1 dry yeast sachet or sourdough
  • 200 gr Black olives
  • 1/2 tsp salt

Instructions

  • 🥖. Dissolve the yeast in a glass of warm water (to be subtracted from the total 500 ml) with a pinch of sugar.
  • 🥖. In a bowl put the wholemeal flour, salt and mix, also add the oil, and the remaining water (lukewarm) and, finally, the previously dissolved yeast.
  • .
    🥖. Start mixing all the ingredients. Knead for at least ten minutes, possibly helping with more flour or a little oil if necessary.
  • 🥖. Form a ball and put it to rise covered with a cloth in a warm and dry place for 4/5 hours.
  • 🥖. After the time has passed, take your bread back and knead it again adding the olives for another 5/10 minutes.
  • 🥖. Divide it into slices and put them to rise again for another 3 hours. Bake the homemade wholemeal bread in a static oven at 180 ° for 20 minutes with a pot of water underneath, for a crisper crust.
  • Make sure it doesn't burn, use the toothpick test to know when ready!
  • Then remove the water, keep cooking for another 10-15 minutes with the oven door slightly open, you can prevent the oven door from closing with a damp cloth or sheet metal that won't burn.
  • . Enjoy your homemade wholemeal bread! Buon Appetito!

Notes

Make homemade wholemeal OLIVE bread
⬇️. Compared to normal white bread, homemade wholemeal bread involves some difficulty preparation due to the lower presence of gluten in wholemeal flour. In any case, this recipe for will allow you to obtain a soft bread with all properties intact. For first time trials you can use 50% white and 50% wholemeal flour to master the process and then the total wholemeal flour .
🥖. This amazing homemade wholemeal bread can be conserved for days in the
 

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