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Low Calorie Tart Cake

5 from 1 vote
Prep Time 1 hr 10 mins
Cook Time 30 mins
Total Time 1 hr 40 mins
Servings 6


  • 60 g water
  • 40 g of brown sugar
  • 60 g of seed oil
  • of salt
  • A teaspoon of baking powder
  • 250 g of flour 00 types (any)


If you're looking for something a little lighter than the normal cake, then this low-calorie tart cake might just be the dish for you!

  • Pour water and sugar into a pot with oil too and mix, then add all the remaining ingredients and mix everything until obtaining a compact loaf.
  • Cover the loaf with the transparent film and let it rest in the fridge for about an hour.
  • Switch on the oven to 180° C (356° F).
  • Put enough flour on your working place, and grease butter and flour on the baking tin (18 to 22 cm diameter).
  • Divide the loaf in two and start to extend the first one.
    Lay and stretch the dough on the baking tin and make little holes on the base with a fork.
  • Pour the filling (marmalade, pastry cream, chocolate).
    Extend the other ½ of the loaf and divide it into stripes then place them one by one on the cream.
  • Bake it in the oven (middle level) for 30-40 minutes in the static oven.
    Then bring out and let cool down then serve your Low-calorie Tart Cart.
    Enjoy Your meal. Buon appetite!
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