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Juicy & Crispy Pork Chops

Elvira Hynd
This recipe I cannot recommend enough. It’s mouthwatering, juicy and packed full of flavour
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course dinner lunch
Cuisine English
Servings 4


  • Knife
  • saucepan


Pork chops marinade

  • 6 Pork chops
  • 3 cups Water
  • 3 tbsp Oyster sauce
  • 4 tbsp Light soy sauce
  • 3 tbsp Xylitol
  • 1/3  cup Chinese cooking wine
  • ½ tbsp Chinese 5 spices
  • 2 Eggs
  • ½ cup Cornflour
  • 1 tbsp Ground white pepper
  • ½ tbsp Black pepper
  • Enough to coat Panko


  • Pound pork chops to tenderize it
  • Season and leave to marinate for three hours
  • Add beaten egg followed by cornflour, then mix.
  • Coat with panko and fry until golden
  • Serve and enjoy


This meal can be prepared and reheat later
Keyword brunch, breakfast,
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This one recipe you need to make as it’s just delicious beyond words.

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