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Juicy & Crispy Pork Chops

Elvira Hynd
This recipe I cannot recommend enough. It’s mouthwatering, juicy and packed full of flavour
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course dinner lunch
Cuisine English
Servings 4

Equipment

  • Knife
  • saucepan

Ingredients
  

Pork chops marinade

  • 6 Pork chops
  • 3 cups Water
  • 3 tbsp Oyster sauce
  • 4 tbsp Light soy sauce
  • 3 tbsp Xylitol
  • 1/3  cup Chinese cooking wine
  • 1/2 tbsp Chinese 5 spices
  • 2 Eggs
  • 1/2 cup Cornflour
  • 1 tbsp Ground white pepper
  • 1/2 tbsp Black pepper
  • Enough to coat Panko

Instructions
 

  • Pound pork chops to tenderize it
  • Season and leave to marinate for three hours
  • Add beaten egg followed by cornflour, then mix.
  • Coat with panko and fry until golden
  • Serve and enjoy

Notes

This meal can be prepared and reheat later
Keyword brunch, breakfast,
Tried this recipe?Let us know how it was!

This one recipe you need to make as it’s just delicious beyond words.

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