Fresh Spring Fruit Salad Recipe
Serve the fruit salad in bowls with a few spoonfuls of lemon cream.
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- kitchen cutting board
- Mixing bowl
- 1 peach
- 6 Strawberries
- 5 tsp blackberries
- ½ Pineapple
- 2 kiwi
- 1 Orange
- 2 tsp lemon juice
- 1 Apple
- Sugar or honey to taste
- 3 tbsp Whipped cream
- Wash and clean all fruits accurately
- Peel the fruit and cut it into small pieces.
- Place everything in a bowl with a few teaspoons of sugar or honey and let it cool in the refrigerator.
- Add the cream to the cold fruit mixture.
- Serve the Fresh Spring Fruit Salad Recipe in bowls with a few spoonfuls of lemon
How is the Spring fruit salad recipe? Spring fruit salad recipe consists of many fruits, sometimes served in juice, either their juices or syrup. In different forms, fruit salad can be served as an appetizer, a side salad, a brunch, or a dessert! This spring fruit salad recipe is a preparation based on mixed fresh fruits cut into small pieces and seasoned with lemon (or orange) juice and sugar. The Spring Fruit salad recipe is served at the end of a meal. But can also be appreciated as a snack for a natural and nutritious break. Here in Italy, and most Italian restaurants, we have different ways of preparing fruit salads depends on the region. In Campania, the Italian recipe is mainly dressed with limoncello, while in Sicily, with citrus fruits, which add more taste to the fruit- bowl. Tips: It is essential to use seasonal fruit and, why not, to combine fruit of several colors for a more significant sight effect. So let's see all the steps for quick and never predictable preparation.
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