brown rice salad with shrimp and avocado
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brown rice salad with shrimp and avocado

Brown Rice Salad With Shrimp And Avocado

It simply takes a few ingredients and some easy steps to follow to make up a bowl of brown rice salad with shrimp and avocado.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course dinner, Lunch
Cuisine Italian
Servings 4 People


  • Frying pan (stainless steel or nonstick)   
  • Rice cooker or pot
  • wooden spoon
  • Rice filter (colander)


  • 400 of brown rice

  • 1 avocado
  • 400 of prawns (shrimps)
  • 2 tbsp of olive oil
  • ½ lemon
  • parsley to taste
  • 1 mango


  • In a pan, bring abundant water to boil with salt.
  • Clean the shrimp by removing the heads and carapace. Next, score the back and remove the gut inside.
  • Cut a not too ripe avocado in half, and remove the stone, and with the help of a spoon, extract the pulp.
  • Cook the Rice. When the rice is almost cooked (it must be very al dente), put some chopped parsley and grated garlic, oil, and a spoon of water in a pan. Leave to simmer for 5 min,
  • Add the shrimps to the rice pot, and then cook for 10 minutes over medium / low heat. Stir occasionally.
    Add the mango and avocado slices, cook for an extra 2 minutes and remove from heat.
  • Let them cool down and add them bit by bit inside the mold pressing them to form the shape.
  • Now that your Brown Rice Salad With Shrimp And Avocado is ready you can now serve it out to your loved ones.
  • Enjoy your meal. Buon appetito!


You can prepare it in advance and reheat it in the oven before serving.
Keyword Brown Rice Salad With Shrimp And Avocado, dinner recipe, lunch
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You may also want to check: Shrimp and Mussels Recipe


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