Mini Vegetable Pot Pie
  • View
    47

 

Mini Vegetable Pot Pie

Mini Vegetable pot pies

5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American, English, French, Italian
Servings 4

Equipment

  • Baking pan
  • Kitchen cloth
  • dessert cupcake
  • kitchen cutting board

Ingredients
  

  • 1 lb. pastry sheet
  • 1 cup cheddar cheese, grated
  • 1/2 cup parmesan cheese, grated
  • Sea salt to taste
  • Black pepper to taste
  • 1 tbsp butter
  • 1 tbsp mixed herbs
  • 1 red chili, chopped
  • 1 red onion, chopped
  • 10 asparagus, trimmed
  • 1 tbsp olive oil
  • 1 cup zucchini, grated
  • 1 egg, beaten
  • 1 cup eggplants, chopped
  • Cooking spray

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Grease the baking dish using butter or cooking spray.
  • Cut 4 inches long and 2 inches thick strips using the pastry sheet.
  • Cut theremaining pastry sheet in 5 inches circles.
  • Grease a cupcake mould using the cooking spray.
  • Take the pastry strips and roll each asparagus tightly. Arrange them on the baking sheet.
  • Sprinkle some salt and pepper. Add some oil on top.
  • Bake in the oven for about 15 minutes. Take off the heat and let them rest for 5 minutes.
  • Now place the pastry circles in the greased cupcake mould.
  • To make the filling, in a pan, melt the butter. Toss the red onion for 1 minute.
  • Add the eggplant and cook until it is charred.
  • Add the salt, pepper, and mixed herbs. Stir for 3 minutes.
  • Now add the zucchini and toss for 3 minutes. add the red chili and cook for another minute.
  • Take off the heat. Place the mixture into the pastry moulds. Be generous and careful about this step.
  • Add the grated cheese on top. Sprinkle some more salt, pepper and mixed herbs on top.
  • Brush the top portion of the pastry using the egg wash.
  • Bake in the oven for about 20 minutes. Let them rest for 5 minutes.
  • Serve them warm.
  • Enjoy your meal. Buon appetito!

Notes

Tips: You can choose your choice of vegetables here. You can use cauliflower, cabbage, and carrots instead of zucchini and eggplants. Be creative.
Tried this recipe?Let us know how it was!

Ingredients

You May Also Like

Recipe Reviews

  • Pat Gregory

    5 stars
    😋😋😋

Leave a Review

Your email address will not be published. Required fields are marked *

Recipe Rating




X