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Fresh tomato and shrimp Linguine Pasta

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Lunch
Cuisine Italian
Servings 4


  • cooking pan
  • Knife
  • kitchen cutting board
  • saucepan
  • Kitchen scales
  • saucepan
  • Kitchen shears/scissors


  • 1 1kg shrimp, with skin
  • 500 gr cup crushed tomatoes
  • 1 tbsp chili flakes
  • 1 tbsp parsley, chopped
  • Salt to taste
  • Black pepper to taste
  • 4 tbsp olive oil
  • 1 tbsp butter
  • cup linguine pasta
  • 1 tbsp dried rosemary
  • 1/2 tbsp cayenne powder
  • 3 garlic cloves, minced


  • Clean the shrimp properly. Devein them carefully. The skin should remain intact. The skin will add more flavor to your pasta.
  • To cook the linguine pasta, in a pot, pour 3 cups of water.
  • Bring it to a boil and turn the heat to medium now.
  • Drop your linguine pasta. Add a pinch of salt and 1 drop of olive oil.
  • Cook for about 5 minutes on medium high heat.
  • Turn off the heat. Drain the linguine pasta and keep it aside for now.
  • In a large pan, add the olive oil and fry the shrimp with a pinch of salt and pepper for 1minute per side.
  • Take the shrimps out on a kitchen tissue.
  • In the same pan, add the butter and fry the garlic until it gets golden.
  • Add the crushed tomatoes and simmer for 5 minutes
  • Add the salt, pepper, cayenne, rosemary, and chili flakes.
  • Cook for 2 minutes and add the boiled linguine pasta.
  • Stir to incorporate the sauce in the pasta.
  • Turn the heat to medium low to avoid burning.
  • Now add in the fried shrimp and toss again to incorporate the sauce.
  • Add the parsley on top. Serve warm.
  • Enjoy your meal. Buon appetito!


Tip: To get the best results you can add some grated cheese on top of hot pasta. You can add a different spice blend like oregano, cilantro and paprika if you like those better than the ones used here.
Keyword past linguine, shrimp sauce
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